Going for brunch? Just get the Brunch Pie, just do it. Your dining partners will be in shock and awe when this arrives at the table. Sharing is a must or get a box to take some home for second breakfast. The brunch pie is cooked in a cast iron and topped with sausage, cheddar cheese, shaved fingerling potato, and a perfectly cooked over easy egg on top. This pie is almost...almost a bit too too sweet with the maple drizzle, but it does lend a nice flavor. Take a break after a few cuts. Together, all the flavors work very well together, but take it slow and enjoy the flavors.
I love how perfectly crisp the crust and cheddar cheese were around the outside edges. No burnt pies here!