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http://www.openvoc.eu/poi#funnyReviews
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  • Picked up a sushi combo for lunch at Sushi Time the other day. When I got back to the office and opened it up I found that all the avocado was brown and rotten. Firstly, how a sushi joint can run out of fresh avocados is beyond me. Secondly, and more disconcerting, there is no way that the sushi chef could have made my meal without noticing that the avocado was off, but he served it anyways. That is just shameful.
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