Wifey and I went into this dinner with great expectations and high hopes as we are huge fans of alla familiga . The space itself is very nicely done and spacious but beyond that, things went downhill quickly. Service was slow. After we were seated, it took us one hour to get our food and we had no apps. The waiter seemed flustered all night and was sweating profusely. The lights had a short and kept flickering from bright to very dim all night. There was still drilling going on in the middle of dinner service. A centipede crawled across the table and I crushed it with the cork from my wine. I I showed it to the waiter. The waiter said he was going to get the manager, but he never came. We ordered the lamb ragu and the veal chop. The pasta was good. The sauce was nice and there was a lot of meat in it. That was 18 dollars and a good value. The veal on the other hand was $55. It was a nice cut of meat and well cooked but totally devoid of any flavor or seasoning. When you pay $55 for something you want to... be wowed. It wasn't even above average. I told the waiter that it needed a sauce or some seasoning. It took him 5 minutes to bring me a bowl of microwaved au jus. At that point we were basically done. Nobody ever came over to talk to us and there was a visible lack of leadership and organization. I like to go out and have eating experiences and I like spending money on excellent food. This place didn't come close to meeting expectations. I realize they just opened recently but I'm not taking another $160 chance there when I know I can do better elsewhere.