Marlowe has been a stable fine dine establishment for a long time, and it consistently has a good flow of crowd that comes often. Its quite busy for the saturday we there. Lots of party tables!
Ordered two apps, two mains.
French Onion Soup: Once we tried better onion soup elsewhere, we wanted to try here and see how it compares. The soup here is not comparable. The soup is not that cheesy. The bread inside is soggy. The soup broth was not salty, so it was fine for that area.
Spinach Goat Cheese Dip with Nachos: This is decent, nothing too exciting. The first few bites seem a bit better, but after that you would just leave it aside for any hungry ppl that would want this.
Entrees: Eggplant Pamigiana with pasta. This eggplant was alright, more breaded than eggplant. I find the best eggplant parmigiana was in Niagara Falls pizzeria we had there.
Seafood Whisky Bake: Basically cheese sauce with a few small scallops, shrimps, and i recall one piece of lobster claw that was the size of my pinky. Not memorable.
Overall the experience of this place is nice. A bit dark for my liking. The food is hit and miss. Note: Watch out for their liquor tax that they add with their HST!