Went here to grab a quick dinner with a friend on a Wednesday night. We were seated and taken care of promptly. There were a decent amount of people both at the bar and dinner tables. For dinner I ordered the West of the Andes sandwich. It was basically everything I like put on a sandwich. It had a creamy chipotle mayo, avocado, pico de gallo, and I chose beef tenderloin for my sandwich. Overall, the sandwich was awesome in terms of flavor. My only complaint is that the beef tenderloin was a bit tough. I wasn't able to take a bite of the sandwich without the entire piece of meat falling out. It was a bit of a mess, and embarrassing too. Ultimately, I had to eat my sandwich with a knife and fork. Our server was very kind and although she seemed busy, she managed to take care of us very well.