Our foodie club of six had an incredible dinner in front of the fireplace on the patio. Our server Brandon, was very knowledgeable about the dishes and recommended the Chinese char ribs, and crispy duck wings for appetizers... AAAAmazing! The Angus bistro steak with caramelized sweet onions was delectable and tender as buttah. My husband and I so enjoyed dinner, that we decided to check out the Sunday brunch... they offer a simple menu with some unusual twists... the open-faced Havana, roasted pork, ham, Swiss with house made Dijon was divine. Next time will try the organic egg in a basket.... oh yes there will be a next time.