It's difficult to compare a meal with ones you've had sometimes in the distant past. Maybe in the moment it's seems best but if put up against the steak I had eight years ago in Italy it would come second. But regardless, I can safely say that the wagu steak I ate at Weslodge is in the top five and maybe even number one. Every millimetre of this steak was a burst of flavour and melt in your mouth tenderness.
Don't let this restaurant go unnoticed.