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| - After laboring over the mouth watering menu for 20 minutes trying to narrow down our choices, my normally decisive wife and I gave up, and ordered all appetizers so we could try more things. We went with the Braised Short Rib Pierogies, Roasted Beet and Fried Goat Cheese Salad with Seared Salmon, Home Made Meatballs stuffed with Provolone and Mozzarella, and Seasonal Wild Mushroom Risotto. It was all delectable, freshly, and attractively prepared, and every bit as delicious as it sounds.
Besides getting to try more things, the appetizers were a good deal. The small plate apps and salads are mostly around $10, while the main courses are mostly $30-$35. Everything was excellent and felt like we got a very fair value.
I should caution any would be dieters that most of the dishes tended to be on the heavier side. Granted we brought it on ourselves with the cheese stuffed meatballs and short rib pierogies, but in truth most of the menu wasn't stingy with batter, bacon, cheese, sausage, butter, cream, and Bearnaise sauce. If you're trying to avoid a post meal coma, you may have a hard time finding anything sin free. That said, if you are up for an indulgence (Because let's face it, you've earned it) you'll have a hard time treating yourself better than Braddocks!
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