We met some friends for lunch at noon. Staffing was terrible for weekend lunch; our server appeared to be the only one handling our side of the house, including the table of 10 little kids that was seated behind us after we arrived. The food was very underwhelming; it took 40 minutes to appear. Husband's cheesy tots were super-greasy (as if they weren't allowed to drain). The grilled zucchini planks were tasty, but the portion was maybe a quarter of a baby zucchini. The Southwest chicken naan was stingy in portion size (for $10.50, I'd expect more than 3 oz. of chicken and three strips of red pepper). Our server did an excellent job keeping our drinks refilled, and the restaurant was very clean and nicely decorated.