We enjoy out BBQ and have eaten the "Q" all over. In addition I have my own smoker and have taken classes from some fine pit men and competition winners from KC and Memphis. I really enjoy the meat here but was very disappointed when we ordered a selection of pork ribs, brisket and beef ribs for a trip to Utah. We wanted some good food while hiking the parks. Everything was great except the beef ribs. We got 6 ribs with NO MEAT. I mean literally NO MEAT just smoked bones. If you ever had smoked beef ribs you know that there is a solid 3/4 to 1 inch thick strip of meat on the top side of the rib. The ones from here were stripped to the bone with only a little meat on the side. They ended up being expensive dog treats. everything else was great. DO NOT WASTE MONEY ON BEEF RIBS. Always great service and drinks.