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| - I've been here a few time since they've opened (we attended one of their tasting events or some sort of fundraiser?) and have enjoyed it. What really stands out to me are the number of choices and the vast combination possibilities. That's fantastic. Also, you get fresh pasta dishes and quickly. I LOVE that they offer Farro and Wheat pastas! I've had the Farro in one of their "Favorties" called THE VEGGIE and it was delicious. Simple, garlic-y, and the vegetables were fresh. I've had the CRAZY ALFREDO multiple times (usually with penne) and it's been delicious. The last time I visited though, the shrimp was not good and the sauce was just okay. Everything else that myself and my companions have tried has been tasty. I think the prices are decent for their portions, however, they may have changed that since the beginning. Next time, I'm definitely creating my own with some basil, ricotta, garlic & oil sauce, and a bunch of vegetables. That sounds good right now, haha! Anyway, it's a great place when you want pasta quick and relatively fresh, especially if you just don't want to cook.
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