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  • Been a number of times. Was great initially. Then a new (supposed) chef came in. Decided to Lafleur buckets of hot water over the open lobster. Dreadful idea. I spoke to the owner, he didn't give a darn actually... He he just justified this ridiculous practice the the I've never seen ANYWHERE ELSE BEFORE. I haven't been in a while. I hope they've stopped doing it!
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