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  • We were at Aria for six nights beginning on March 28. We stopped in our tracks when we saw 'Aria Patisserie' on the sign instead of the 'Jean Philippe' name we were so used to. Change! From a favorite to an unknown. Oh oh...or maybe not. The new Aria Patisserie is not the same. How could it be? Jean Philippe is a master at his trade. Where are the sticky buns with pecan? Where are the chocolate truffles so anticipated by those at home? While we love staying at Aria, one shortcoming in my opinion is a lack of quick serve food places. I often walked over to the Monte Carlo food court for a quick bite but that is no more. Breakfast choices are basically limited now to the AP and the Aria Cafe unless you care for the buffet which now seems to be more of a brunch. There is more quicker eats later in the day with Five50 Pizza Bar (a favorite) and the Burger Lounge. It took me a while to warm up to the AP but I did find one item which successfully scratched my itch. That is the smoked salmon sandwich, served on a baguette with various toppings including onion, sliced hard boiled egg, capers, and a smear of cream cheese. 12 bucks seems to be about the going rate for most breakfast and sandwich choices but this sandwich could easily be shared by two eaters. Toasting or grilling the baguette would elevate this cold sandwich but it's really good as is. One morning, I ordered the three scrambled egg and bacon breakfast with toast for Joleen which she also enjoyed. The line forms for this 24 hour counter service patisserie after about 8am and can look intimidating but it moves fairly quickly. They do offer a variety of pastries but if they could only bring back those awesome sticky buns.
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