Upon entering the place, the atmosphere seems crowded but enticing! The kitchen is an open concept so you can see what gets cranked out as a result. However this is where things change for the worse.
The waiter was slow (partially due to the crowd so I would keep that in mind) but she was easily distracted and running all over the place, making the restaurant seem severely understaffed. It took me 35 minutes for a catfish!
Now onto the food. The blackened catfish was flavorful. However in their attempt to bring it out fast after I asked the waitress, the seasoning did not permeate throughout the dish, making the flesh bland despite being cooked thoroughly. The ribs were also a hit and miss, not as tender as desired. The star of the show is the crawfish, being spicy and soft to the shell. I highly recommend it!
Overall, this place would be a gem of Brampton if it was polished and carved.
Tl:dr : the food was meh, the service more so. But there is potential.