rev:text
| - Might be my favorite restaurant in Las Vegas right now.
Super unique experience. I compared the feeling I felt, walking in to the first time I walked into a multi-course preset meal. I have been telling my friends that I was brought, back to the first time I dined at the French Laundry, or Masa, and Nobu.
I tingled.
The food was excellent, and, was very unique. Steakhouse + Tapas = Bazaar Meat. I'm not sure how else to describe it. Even though it's labelled as such, it didn't quite make sense until our meal started unfolding in front of us, like a really good book.
I fell in love with everything that was set in front of us. Highlights include the Cold Smoked Oysters, Liquid Olives (thinking about these 2, makes me come, a little), the matured meat (totally different flavor profile) and the play on a black forest dessert. We probably sampled a dozen+ items, all of which were great, at worst.
Unfortunately, I didn't feel like a cocktail when we sat, or with apps like I tend to do, so I feel like I missed out on a little of what my normal dining experience would be. (Well, maybe that's fortunate. It gives me more reason to return.)
I really can not wait to return... This restaurant has made dining in Vegas exciting to me, again. Lifetime bucket list has a new entry, and that is eat more Bazaar Meat.
|