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  • When the elegant Persian woman approached the table to ask what we would like for brunch, her beautifully aged face did not hold back a single expression of her true feelings for our silly questions. For what some may perceive as attitude was in fact, pure glorious charm. The authenticity of Byblos runs through the hands of the cooks to your plate, as a gift to you. For brunch, a spread of jellies was suggested to share with the table. Sharing is encouraged with all plates so get ready to grab and dip, don't be shy. The jellies ranged in flavour from rose to orange and cardamom to date. They're more drippy than traditional British or French jams you might have in mind. Be open. The feta omelette was heralded by the group so if you're a first timer or haven't adventurered that way, might I suggest it. Cactus grape juice, oh baby yes. Go for it.
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