You need to try this place at least once.
Cheap and delicious, with arguably the best curry I've ever tasted (and I've been to Thailand). THIS IS THE BRANCH TO GO TO-- DO NOT GO TO THE ONE ON FORT APACHE. While the one on Fort Apache is the same owner, it's not the same chef and the food DOES NOT taste the same. This is the original branch and the cooking is SUPERIOR.
This is a hole in the wall Thai restaurant that's authentic to the point you can see a Thai grandma in the kitchen whipping up your dishes. Everything is so frigging cheap ($5-7 a plate) so I recommend you come with friends so you can eat family style and try a little bit of everything.
The interior of the restaurant is ghetto, so ghetto that I have to warn people ahead of time and assure them that the food is worth it. This is a place you come strictly for flavor.
Things to order:
Duck curry - slices of duck in a red curry served with a side of white rice. Delicious. Amazing. This dish makes me so sad I live in Los Angeles. The curry is rich and flavorful, the slices of duck are juicy and tender, and it all just melts so well in your mouth. It's a mouthgasm.
The pineapple fried rice- HUGE chunks of pineapple and whatever meat you choose (I like chicken with this dish). It's prepared correctly in that the rice isn't dry. This dish has nuts in it so if you're allergic, beware.
The pad see ew - It's a bit sweeter here than in other places, but I prefer that. I choose beef. Once again, it's done well.
The pad thai - Delicious.
Get my drift? Parking is plentiful, and the service is just fine (cute thai ladies who can't speak English well)
Honestly, just call ahead and pick up your order so you can skip the crowd. You need to try this place. A+++++