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| - I'm from Chicago so naturally when I heard about this place, I had to check it out. I went for the Breaded Steak w/ red gravy. First off, the price of $8 for a 7-inch sandwich isn't too bad.
As soon a I ordered, I saw them bread & drop fresh steak. A few minutes later, I was having my first breaded steak in over 10 years (I miss you Ricobene's), and it didn't disappoint. The steak was breaded and cooked perfectly. The gravy was good, and there wasn't too much that is took away from the taste of the steak. And the bread held up perfectly for this messy sandwich as well.
As I was eating, the owner came over and we had a nice conversation. She even let me have a small sample of her pizzaiola and homemade gardiniera, both which makes me want to go back for a full sandwhich.
A SIDE NOTE: Pizzaiola is NOT Italian Beef. They are cooked with different ingredients, thus the different names.
All in all I was impressed; and by the way, there is no other place in Vegas you are going to get breaded steak, so this place is one of a kind out here.
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