Went there on a whim and the place smelled very strongly of Pine Sol in the air. I ordered some sausages and noticed they had a bad aftertaste when I got home. It may have been the Pine Sol permeated the meats sitting out in the open behind the sneeze guard. I threw it away. Very overpriced. Seriously, who even uses Pine Sol anymore -- it's toxic! And I have never smelled it so heavily used anywhere.