such an amazing surprise. it was refreshing to have a fine dining experience that was slower not because of poor service, but rather because every detail was given to the food.
for appetizers we had the beet salad (so fresh) and the grilled octopus with saffron polenta. the octopus was an explosion of flavor.
for entrees we had the sea bass and the scallops.
the scallops went so well together with the pork belly, carrot puree, and Brussels sprouts -- can't say I've ever had Brussels sprouts ever done so well!!
eager to come back ... maybe for a late lunch