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  • After a night of drunken partying, my friend Taric and I had a long, hot, walk home. And we saw this place so decided to walk in. Before even hitting the door, I noticed an older couple leaving. They saw us, Urban people, and stared a little longer than my comfort level normally allows. I rolled my eyes as we entered. First thing was a nice blast of cold air. I liked that. The atmosphere was exactly what you would expect of a bakery cafe. Dark stained wood. No ceiling. And some upbeat trumpet based jazz playing, the volume turned up higher than normal. The line was slightly long, but fast moving. When you first come in, there is a paper menu on the table, and unless you have great vision, with a hint of magnification attributes, I suggest you grab one. Apparently, all their food is homegrown. Which gave me hope for a more delicious meal. But of course, this also drives the prices a little higher. When we got to the cashier, I ordered the Anaheim Scrambler. Which is described as scrambled eggs with bacon, cheese, tomato, and topped with avocado pieces. I got a large pre-made/homemade lemonade. Overall $10.00 Taric got his food first after we sat down, and it took him eating a whole half a sandwich before I got my food... My plate certainly looked impressive. A standard helping of eggs. I cup of assorted fresh looking fruit. And two half slices of their own wheat bread. The eggs were fantastic, in my opinion. They were cooked perfectly. And the bacon and cheese was delicious as well. However the best part was the avocado! It enhanced the meal perfectly. The fruit was fresh. The lemonade good. The bread was a little dry, which was disappointing considering this was a bakery, and I expected fresh bread. In the end, I was satisfied. The price matched the quality. Next time, during the colder seasons, I want to try their coffee. And their black tea, which according to Taric is the best black tea of all time!?!?!?!
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