The food was delicious but the service was sub par. The waitress was in a rush all the time and when she brought the food out, essentially plopped the food down without care and kept walking on. We had to call them over numerous times to ask for things and they almost seemed like we were bothering them.
I was excited to see a sit down Filipino restaurant for the first time and foodwise it was good. Just a heads up to diners: The dining room closest to the kitchen is subjected to poor kitchen ventilation. When I was here, I left smelling like fried food since the smoke wafted from the kitchen through the service window.
On a different note, the crispy pata and sisig are winners. Still worth a try as long as you care more about the food than getting a five star dining experience.