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http://www.openvoc.eu/poi#funnyReviews
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http://www.openvoc.eu/poi#usefulReviews
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  • What a disappointment. Took the chef menu which should have been stellar, and was far from it. - the caviar was unremarkable and served surrounded by an awkwardly sweet jelly err "panacotta" and palate killing cinnamon blini - the smoked salmon was delicious but served in pinky nail servings - so the little there was that was good was... very little - the lobster thermidor was drowned in tarragon - it could've been $2 shrimp in there you could not have figured out the difference - the short ribs were decent but nothing to write home about - the grand marnier soufflĂ© was great So - save yourself $175 and skip this hot mess. I can't fathom how this restaurant will keep its Michelin star, it's giving the institution a bad name
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