It really depends on the day and which teenage cooker they have in the back. Standard industrial chain fare with some attempts at a broad spectrum menu. Definitely something for everyone - the menu is extensive. The restaurant is clean. When prepared to corporate specifications, the food is really very tasty. Steaks are thin, so don't even bother ordering a temperature other than well done. Again, it really depends on the staff they have on hand. Disputes over the quality/proper temp whatever of your food are handled in the appropriate corporate manner with a bit of tired sarcasm born from repetition.... Basically, you can go in here and get a satisfying meal or you can go in here and get a crappy factory meal. Again, it really depends on the daily staff. As you know, TGI Fridays is not a "destination" restaurant. It's the place you go when you want a quick tasty meal when you are shopping or don't want to cook or don't want to spend your entire paycheck. It is what it is. This specific branch however is not consistent in quality.