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  • Stopped here for a drink with a friend and decided to get some food to-go. Atmosphere at the bar was nice, very chill with dim lighting but a colorful glow from the holiday lights on the window. The bartender was soft-spoken but no issues with service; she helped me with picking out what food to get, kept our water glasses full, and brought us over some chips and dips to much on while we drank and waited. Some hoppin' Indian music was playing and after a couple more drinks we probably would have started shimmying and shaking. As for food: *Table chips and Dip Free - Very light and crispy with a black pepper flavor. The dip is thin so you gotta let your chip sit for a minute to soak. *Chicken Tikka Masala $14.99 - Very saucy. Usually I don't use all of the white rice they give you but with this version you need it. Also note that while some Indian places make this dish with coconut milk, Tandul does not. Large portion so you can definitely share or get a couple meals out of it. *Garlic Cheese Naan $4.99 - A bit too soft so I think it could have used another minute or two to cook, but great flavor and perfect for tearing off chunks to scoop up your entree with. *Samosa $5.99 - You get three large ones plus a green sauce and a brown sauce. *Gobi Manchurian $10.99 - Cauliflower you don't mind eating. The food here definitely has some heat to it so be warned, I asked for mild and still thought it was spicy, but I am also a wimp. Portions are generous. Prices seem a little high. But, I enjoyed my food and I am looking forward to leftovers. I will definitely be back to explore more of their menu! I just might need to ask for a side of yogurt sauce to cool down my mouth with. Update: *Chilly Paneer $9.99 is good. *Gulab Jamun $4.99 is good too.
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