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  • I'm teetering on the brink of four stars, but can't bring myself to do it due to the weird atmosphere and service. With some improvement, though this place could definitely earn another star or two, since the food is already there. If you like unique pizzas that retain their classic pizza foundation, come here. The flavors are unique and fresh, but not too crazy to lose the "pizza" title. These pizzas are delightful! We got the regular pepperoni and the pancetta and egg by suggestion from our server. The pepperoni was definitely good and had a good authentic homemade taste to it. No doughy, greasy waxy cheese mess. It was like the homemade pizza you make at home, except the work part was cut out. Perfect! The pancetta and egg was a definite stretch for me at first. I'm not a fan of the "put an egg on it" fad. Eggs on burgers, eggs on hot dogs, eggs on pizzas. I like eggs. I like eggs on eggs (hollandaise, what?! YES.). But eggs on top of anything else? With oozing yolk all over the rest of my dish? Ehhh...But, I put our second pizza choice in the hands of our polite server and he said that was his favorite. I figured there's no better time than the present, what with the end of the world near and all, so we went for it. WOW. I was pleasantly surprised and immediately converted (to egg on pizza...the others will have to wait). The egg added a great burst of flavor to the rich pancetta. It was wonderful! I'd definitely recommend giving this place a try. Upon walking in, it can be a little off-putting and confusing, though. The service seems inconsistent. While our server was nice and gracious, when we walked in, it was unclear whether we were to seat ourselves or not and we had to wait a LONG time for our bill, then a long time to pay it and we ended up walking it downstairs...completely unsure of whether this was what we were expected to do or not. Very confusing and strange set up. I definitely got a slow and cold, but not quite "depressing" vibe from the interior as well. The space is way too big for their quaint little mod-pizza parlor theme they're going for. They need to close up the empty wall space and perhaps get rid of the cold metallic decor and atmosphere. Really, I think the place could use some sprucing, but the pizzas are delicious enough to bring me back.
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