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  • With two BBQ joints across the street from each other [the other being Rudy's] my curiosity got the best of me. HUGE mistake! I should have turned around and left when I saw the ribs were wrapped in plastic sitting in heating trays, along with the other menu items. But hey, don't judge a book by its cover, right? WRONG! The collard greens were overcooked, and so vinegary that they were inedible. The Mac and Cheese.....well, KRAFT does a better job. It was watery and bland. The Tri-Tip was way overcooked, dry and the best thing about it was the fat. The jalapeno corn muffin was dry, brittle, and did not taste good at all. The Baby-Back Ribs were edible, barely. 95% of this meal went into the garbage. As I left there at 1:00pm I noticed there were only 4 other customers seated in the restaurant. When I drove past Rudy's I could not help notice there was a line out the door. If the meal was free I would not eat there again.
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