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| - A very unpretentious restaurant, with a casual and comfortable ambience. The decor does have a slight European flair to it, but not in an overpowering way.
The menu is simple, with about 10 or so pizzas listed, some antipasti and not a whole lot more. The level of service is excellent, bordering on exceptional. Our server was Ryan, and he was well-assisted by the rest of the staff.
Ryan was very well-informed about his menu, understood instantly what we were shooting for - one white and one tomato pizza to share - and guided us to very good and complementary choices.
Service was fast and attentive - drink refills always appeared just a few minutes BEFORE glasses ran empty - and the food came out quickly, fresh and hot.
Napoli pizza is rather different than the American version, so comparing the two is a little like comparing apples and oranges. I'd eaten pizza a few times in Italy, and new what to expect. And I was not disappointed. The ingredients - prosciutto, spinach, cheeses - were all fresh and delicious.
Ryan, and then later the busboy, made some recommendations - such as dipping the pizza in a balsamic reduction - that impressed us greatly.
Price for two, was just under $50. On the whole, we were very impressed. We will recommend this restaurant to friends and almost certainly visit again.
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