This is unequivocally my favorite restaurant in Pittsburgh. The only thing I don't like about it is the reserved seating upstairs. I highly recommend sitting in the communal area instead. It's hard to talk about the food because it changes so much but I would describe it as local sourced american with some asian influences. My favorite thing ever went off the menu quickly. It was an interpretation of a bahn mi sandwich. Incredible. I also really liked the beet salad and the escalar sashimi. The cocktails are damn good as well. What a gem.