I was flabbergasted by the concept and ingredients Palme put together. Green Papaya Salad topped with Tuna Tataki, for example. Who would've thought they'd complement each other very well? Well, this dish can be improved with a squeeze of lime or lemon. It needs to be a little more acidic. Same goes for Grilled Red Snapper. It lacks citrus flavor which would have complemented the fresh fish.
On the other hand, Conch Ceviche was spot on! Make sure you have it with fried plantain and a tiny bite of green chili.
Grapefruit Cocktail was amazing. It was crafted with a lot of ingredients, and it came out very good!
We were in a rush, so we didn't get to try their desserts, but we'll definitely come back again.