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  • Update: We were invited back to try out a new dish of theirs. We also decided to try other dishes we didn't have last time. This time, we made a reservation for 5:30pm. It was a Friday evening and there were already a line of people waiting for it to open. We were seated in the dining area. Our server was Jenna and she was awesome. She was very attentive and ensured we were never in want of anything. The restaurant quickly became steadily busy with a lot of organized hustle and bustle. We tried the kumoto oysters which were AMAZING. I definitely recommend getting them. I'm not even an oyster person so for me to love them is a little shocking. The chef complimented us with
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