Four of us had lunch here yesterday. Two of us had an 8 hour layover at the airport. It's around the back of the airport and takes about 15 minutes to get there from T3. Not busy at lunch time. The friendly server seated us immediately and served us green tea with the menus. It's not tapas style at lunch time. I had the pho with rare beef (P1, $8.50). Served with a side plate of fresh bean sprouts, basil and hot peppers. Also tasted the Flank &shrimp Tom yum soup (BN7, $9.). Both were delicious with a well seasoned broth and lots of beef (and shrimp in BN7). I'm just back from Vietnam and was disappointed with the food. I think we have better Vietnamese food in Canada and Dang! Is a good example.