Almost a full restaurant on a Monday? They must be doing something right!
I came in here with the SO for dinner, and it was lively to say the least! We were seated promptly. The ambience is a lovely combination of rustic with modern elements.
We ordered a couple of arancini balls, and the trout crudo to start. And a couple of pasta dishes - amatriciana and turkey tagliatelle.
House bread with olive oil - Just perfect way to start.
Arancini - Crunchy on the outside, soft and cheesy on the inside with a beautiful tomato sauce. Probably one of the best I've had.
Trout Crudo - It's a delicate dish! I should have eaten this before the arancini... and saved some bread. oh well...
Amatriciana and Tagliatelle - Perfectly al dente paired with balanced sauces. If you are craving pasta, you are at the right place.
The cocktails looked great, but I didn't drink this time. I'll have to make a trip down here again - maybe in the summer for the patio!