I'm not sure why vegetarians go nuts for this place Yelp. There is one vegetarian entree, and some salads and sides that accommodate vegetarians. Otherwise, this place is for the seafood/meat lover.
I ordered the butternut squash tortellini. It's a brown buttered, fancy, hand made (looks that way) pasta entree. A few sage leaves were on the plate too. We also tried the mushroom risotto, which was good.
Overall the experience was good, but underwhelming, especially when you're paying 30-40$ for an entree. Probably won't come back here again
The servers were excellent and the ambience was nice, but I'd look elsewhere if you want excellent cuisine.