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  • Really enjoyed our dinner at WVRST. Our friend has celiac disease and thus, we are in search for gluten free options. She and her fiancé chose WVRST. Almost all of the food on the menu is gluten free with the exception of the rolls. Ask the servers for more specifics. We loved the atmosphere - great music greeted us as we hiked up the flight of stairs to enter the restaurant. The space has a hip, modern, community feel. I love the community tables too. Food wise, they specialize in sausages, fries and accompaniments to both. They probably won't like this description but I would describe it as high end hot dog/sausage spot. I took a picture of the food menu so you can get an idea of their offerings. Unfortunately, I was pretty full before walking in the door. All I can vouch for was the duck fat fries. My husband and I agree that the dipping sauces were phenomenal. Between the four of us, we ordered two large fry orders and six different dipping sauces. We really liked all of the sauces we tried - ranch, wvrst, and the jalapeño/cilantro were my favorite. We also had a chili tomato, maple Rosemary (friends compared that to honey mustard) and a garlic sauce too. All good and loved the serving bowls for them - reminded me of mini honey pots and Winnie the Pooh. My friends ordered three different sausages - wild boar, venison and a pork blend. The boys really enjoyed their beers. The cider collection was also on point. We didn't have enough room for dessert - maple Rosemary ice cream but, we saw quite a few tables enjoying it. Definitely satisfied by WVRST. Great food, great concept, great dipping sauces, great atmosphere!
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