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| - This place is so cute! Mind you, this place is a house that has been turned into a restaurant with a bar. Surprisingly it does seat quite a bit of people, but seats are small, tables are small and you best squeeze yourself between tables. The table we had had a little magazine rack on the side for us to place our coats in to save our sitting space.
We waited a while for the food, but considering they just opened last week, pretty sure they're still working stuff out. We ordered the Tiger's Milk Ceviche, "So Fly" rice and the combination grilled meats. The ceviche came with some taro chips and had chunks of avocado in it. It tasted great, but of the 2-3 bites I had, I had about 1 bit of shrimp. The "so fly" rice doesn't contain any pork or beef, which was important information to note for the company I was with, it was pretty good and we almost licked the bowl. Then came the grilled meats, which they have a charcoal grill placed outdoor in the back of the house. The platter came with chicken legs, pork jowl and beef short ribs. I really tasted the grill flavours and despite the wait, I think was worth it because you can't rush a grill. My favourite was the pork jowl. They give you lettuce so you can make it into a wrap.
My only issue was reading the menu. With the dimmed lighting and the unique hand written menu, it was a little difficult to read. Then I took a photo of the menu and it was slightly easier to read from my phone.
The table next to ours had 2 separate pairs of people sharing a table. I think you should expect to do so if you have less people.
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