Continuing in the tradition of his last restaurant (Cuisine Szechuan), Andy Su has finally brought great food to the overpriced, unimaginative Monkland strip.
Gia Ba is the best restaurant in the area by far.
The dumplings in chilli sauce are mind-altering.
The eggplant is almost better than sex. Almost.
His fantastic Cuisine Szechuan tofu flower chicken is retooled and done with poached fish, but is as amazing as the original (which they'll do on request)
Cumin beef, the original Montreal love affair, is as delicious as ever.
I'm almost ashamed to admit it, but I've even tried the General Tao chicken, and it's really really yummy! Crispy and meaty.