Easily the best brisket I've ever had in my life.
Went to Smoke Signals last night with a group of five and ordered the Hundo P. We got to try all meats available, including a jalapeƱo cheddar sausage they had as a special for the day which was definitely a highlight. The brisket was the star. However trying the chicken and pulled pork with the amazing in house BBQ sauce were close seconds.
Not done yet - with the platter came 4 sides - we stuck with the refreshing slaw and collards but added in the must have frito pie and mac and cheese to round out dinner. It's great that a smokehouse has almost perfected their authentic Texas sides as well.
Their namesake house lager was just right to pair with the smoked meats.
They change up every night - but definitely ask for dessert - their buttermilk lemon pie was off the charts.
Overall smoke signals is a unique experience that the city was waiting for. We went at 7 and everything was available, but their most popular items do start to sell out. So get their early and you'll leave happy!