Villa was our third choice for lunch today. The other two were closed. I am glad they were.
Ryan C and I arrived -slightly after- 12:00 because he is always -slightly after- whenever he is supposed to be there, and there was a healthy crowd but plenty of room to sit. There are about 10 tables with about 4 seats a piece.
They have a great selection of Boars head meats but the kicker is the bread. Made fresh daily. it really can make a huge impact on the food.
I opted for the spaghetti and meatballs dinner with salad and bread. They were out of something for the salad, so I ended up with Ala carte. It was a nice portion of spaghetti and two meat balls. The MB were not huge but not too small either, about 1.5 to 2 inches round. They were homemade and tasted great. No mushy texture just great seasonings. The sauce was excellent. Nice flavor and they didn't skimp om the sauce. I had to have something for the bread to soak up.
The bread was a slightly smaller then a softball sized roll. Great crust and soft interior. The bread could have been warmed up to allow the cold butter to spread but I will ask them next time.
One cool thing is they have kits for pizza and for pasta. Sort of a do it yourself thing. The pizza could be a fun time for kids or creative adults just the same.
I grabbed a frequent diner card because I will be back.