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  • My wife and I had gotten a gift certificate for Sterle's from our friends, so we decided to take those friends there for lunch one Sunday at the end of the summer, as one of them, a BIG-TIME Yelper, had never been there. The place was featured on Food Network's Diner, Drive-Ins, and Dives with Ohio native Guy Fieri, but I had patronized it long before there was even a Food Network on TV. My wife had the Weinerschnitzel, which reminds me of my Slovak babicka's "rezne," despite the fact that the schnitzel at Sterle's is veal and my babi's was a pork chop. My wife enjoyed it and everytime I've had it, it is very good and reminds me of growing up in Eastern Europe during the early 70's. I had been on my meatless diet for only a few weeks, when I fell of the wagon and ordered the brolied pork chop with mushrooms, which I had with home mashed potatoes. The dish was good, but not as good as the schnitzel, for example. For dessert we had the palacinky (crepes), which were filled with fruit jam and sprinkled with confectioners sugar. Not bad, but not great. Rumor has it that Margo, the owner of the resturant and Frank's widow, is looking to sell the place, or maybe even shut it down if there's no good offers. For those who haven't tried it, I would recommend you go before they shut their doors or change it into something different. No, the food is not high quality, but it is good eats, like grandma used to make, and the place just ooozes Eastern Europe and blue-collar Cleveland. Nazdravie!
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