I am not exactly what changed in the last renovation of Pedal Haus but on my last trip (August 2017) the food was substantially better. This may have been the best fried fish I have had in town, the oil was obviously fresh - the biggest problem with good fried fish - and the temperature right. The deviled egg dip was a first for me. It rocked my socks but there has to be something better than chips for that...maybe some old school homemade Melba toast is in order. Here's to hoping the improved evening wasn't a fluke!