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  • Hard to find until you are familiar with Aria. On the Promenade level, tucked between Sage and American Fish. Nice setting, but very very dark. We started with a bottle of red...good thing is they have a decent and diverse wine list, hitting all price points. Even the cheap wines are "OK"; the bad thing is most are marked up about 225%. We ordered 3 appetizers (crab cake, pork belly egg rolls, and bone marrow side dish as an app). I was bummed to find out they took foie gras off the menu, due to its unpopularity. On a promising note, the waiter and sommelier were attentive and the waiter did double check to see if there just happened to be any foie gras "available" in the kitchen; sadly there was not. Appetizers filled the 3 of us, but our entrees included sea bass, tomahawk steak special, and a burrata tomato salad and tuna tartare salad. Sea bass was the best out of the three. There seem to be too little salt on the steak, tomatoes, and tuna, but all were still decent but not out of this world or matching the price tag. We ordered a second bottle to numb the damage just prior to the check. Ouch it hurts, especially since I've had better "expensive" food. I walk away with a memory of "eating there" sort of a tick mark on a bucket list, but nothing particularly stands out from my dining experience. To add salt to the wound, American Fish looked like a livelier and more tasty place to eat. I don't know for sure, but just what it seems...
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