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  • HVOR have been on my list for a long time and I finally got the chance to go there last Saturday evening. We had previously reserved as it always gets full. The local and decor are very nice, it's simple and has an modernized industrial touch with weak lighting which makes it cozy and convivial. You can chose from the menu but basically the concept is to have the Tasting Menu (100$ or 150$ with wine pairing) through which the Chef makes you discover 5 to 6 dishes (entrĂ©e, main and deserts). The Tasting Menu changes partially or completely every week. We went with the Tasting Menu and every dish was amazing. There is a story that the Chef wants to tell behind every dish and this makes the experience unique. The portion are not very big, however the high quality and rarity of the products and ingredients used in those exquisite dishes and their association with the main ingredient of it is what makes the plate excellent. Again the portion are not big and you might still be a little hungry towards the end of the 2h tasting menu experience, but by coming to HVOR you have to know what you are coming for and that is to have a unique culinary experience and taste & discover products and flavor combination that you won't do somewhere else. The service was top!! Our waitress (Anne-Rose) was smiling the whole time and was very friendly (in a professional way of course). She knew her menu as well as her wine list, same goes for the other members of the staff who were very passionate and knowledgeable about the dishes they were serving. Amazing experience from A to Z. I would definitely recommend this place if you are passionate about food and like to try culinary experiences.
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