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  • I have gone here twice and had two very different experiences. The first time I went was when they first opened. This place allows you to sit where you want and has a very laid back atmosphere. The decor is the mix of industrial with a classic kitchen twist. The tap water isn't the best so make sure you get a good drink while you are there. the cold brew is a little expensive for the price, the assorted juices were a better choice for us. The food seems very hit or miss. The first time we went, we had the chicken fried steak, biscuits and reeses pieces pancakes. All of the food was absolute perfection. The second time we went, we had the eggs Benedict and the ham steak as well as the biscuits. The biscuits this time were very dry and didn't resemble the ones we had on opening weekend. I'm not sure if they changed the recipe or if it's a new cook but I was a little disappointed. The eggs Benedict had a very different sauce than what I've had on eggs Benedict before. It was very bland and also disappointing. Lastly, my fiance had egg shells left in his eggs, which was unpleasant. I would love to give this place a higher rating but I think the food quality has gone down. I'm hoping that it was just an off day because I did love their food. If you are going to try anything get the chicken fried steak for sure.
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