Overhyped and not worth the price. For a $85 price tag you are supposed to be paying for gourmet food and champagne. Unfortunately a lot of the items on the menu ran out early. The caviar was long gone before I even start my meal. (Next time please don't give me a menu so I won't know what I can't have) I only sampled two oysters and one duck spring roll. Food running out 2 hours before the buffet is over is not acceptable. For the price they are charging, it is amazing how they can't afford to refill. I certainly hope it was just a fluke because of the busy Labor Day weekend. At least the champagne seem to be well stocked.
Food is good but it is still just buffet quality. Lobster tail was sitting in the heated tray for too long and became tough and chewy. Prime rib, filet mignon and the lamb chop were nice but not much better than those you can find at Bellagio or Wynn. Desserts were eye candy to look at but the taste was very disappointing. The quality of chocolate used in the dessert was pretty average. Definitely not gourmet at all. Most of the cakes were too sugary. The desserts were no where as nice as Bellagio's.
The champagne was good. Really good. They even served it at the lounge while you were waiting for your table. Reservation didn't seem to do anything at all. We still have to wait quite some time for the table. At least there were champagne.