GROSS!!! A couple of friends and I were enjoying the taquitos, when one of them asked me what the dark spot on his tortilla was... the tortilla was spotted with furry blue-green MOLD. Oddly, he had already eaten one of the 'spotted' tortillas, thinking they were a specialty. It was pretty darkly lit in there.
When he showed the tortilla to the bartender, she agreed it was gross and then joked that she "hoped he enjoyed his last meal." She tossed the moldy tortilla in the trash can and then said nothing about it again.
Without a word, we collectively decided against ordering entrees.
I'm just wondering how long those tortillas sat in the warmers? And also, if the Bartender bothered to tell the chef about the food being served.
The margarita were pre-made. They are poured from gallon jugs. After questioning the food's freshness, we were left questioning the drinks.