We met some friends for dinner here as we both passed through town. We really enjoyed the uniqueness of the menu (for us). We were seated at a nice big wooden table on the upstairs patio (which was good, because it looked like a college Oktoberfest party going on in the main restaurant area). We started off with "the works" sampler and, despite small portions, everything tasted great (especially the fried pickles, sauerkraut balls, beer cheese. For dinner I had Wurstplatte sampler which was all good. My son had the Bavarian Jagerschnitzel which was very good. My daughter had the Kasespatzel which she said was good. Mom had the cordon blue Schnitzel which she enjoyed. Our dining guest also enjoyed their meals. I also enjoyed a couple half pints of the Hefe Weizen beer. That was good too. So, we give it a five-star rating overall.