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| - Absolutely fabulous! Le Cirque, this is how it's done. Fabulous service, pride in what they serve, well seasoned food, could not fault it.
We tried both the House Tofu which was, as someone else described it... like a delicate soft ricotta cheese... but this was better than that... unlike any other tofu I have tried, and the accompaniments really favored the tofu, second on the list was the agedashi tofu, in a well seasoned broth, delicious.
An outstanding Seared Foie Gras in a soy based glazed sauce, and although there was evidence of a very small vein, it was so deliciously done, well seared and seasoned, I can certainly overlook it. The Kobe beef with Garlic was tender and so flavorful, the chicken thigh simple but yummy. Also tried the refreshing Vinegary cucumber & seaweed with a lighter than expected vinegary taste, and lastly we tried the juicy deep fried chicken, which was delicious, but a bit too pink in the middle for my liking and safety.
We missed going to Sweets Raku afterwards, due that we had $50 worth of Jean Phillip Pastries to go back to
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