The beef noodle pho was good, and there was adequate srichacha available to supplement the thimbleful provided upon request. The fresh rolls contained turkey as well as shrimp, an interesting combo that somehow seemed to work.
The taro boba arrived in a parfait glass and looked beautiful, but I almost broke a tooth on the first bubble of hardened tapioca, and the taro seemed sweeter than it needed to be. How is hardened tapioca possible? I'll return when I solve the mystery.