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  • Love this place. We had tried one of his restaurants in New York on loved it. We, also, loved Daniel Boulud's old resturant in Las Vegas and were sad to see it close. So when we heard he was coming back to open another restaurant, we just couldn't pass up the opportunity to try it. This restaurant has a good mix of up-scale, as well as, casual elements. The dinner room is large and open. The menu selection has a little for everyone ranging from artisan pasta, several classical french dishes, to burgers. My mom tried the 3 course tasting menu and I ordered off the menu. We started with the Thai calamari which has hints of curry and lemon grass and the pate de campagne bourguignon which came with great crusty bread, mustard and homemade pickles. Next, we had linguini de sud, which was a pasta infused with lemon and saffaron and topped with shrimp, clams, and arugula. My mom ordered a crispy, skin on, sea bass type of fish with fingerling potatoes. And for dessert we ended with the cherry pistachio sundae topped with butterscotch sauce and marshmellows, but next time, I have my eye on the souffle. All the dishes where artfully presented and the staff were super helpful in suggestion. Good portion size and price!
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